← All recipes
Mediterranean · 10 minutes · Serves 4
Tomato Salad
Ripe tomatoes, red onion, oregano and a splash of vinegar.
5 ingredientsEasy$19.40 total
Ingredients
1× Heirloom tomatoes 500g$4.60
1× Red onion$0.60
1× Extra-virgin olive oil 500ml$8.90
1× Red wine vinegar 250ml$3.40
1× Dried oregano 20g$1.90
Total$19.40
How to cook it
- 1Slice the tomatoes into thick rounds.
- 2Shave the red onion very finely.
- 3Layer on a platter; season with salt.
- 4Dress with oil and red wine vinegar.
- 5Scatter oregano and rest before serving.