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Sea Bass Carpaccio

Mediterranean · 20 minutes · Serves 4

Sea Bass Carpaccio

Thin-sliced sea bass with lemon, tomato and good oil.

6 ingredientsEasy$29.60 total

Ingredients

1× Sea bass fillet 300g$11.90
1× Lemons (3)$1.80
1× Cherry tomatoes 250g$2.40
1× Extra-virgin olive oil 500ml$8.90
1× Flaky sea salt 250g$3.20
1× Fresh chives bunch$1.40
Total$29.60

How to cook it

  1. 1Slice the sea bass as thinly as you can.
  2. 2Lay flat over a chilled plate.
  3. 3Scatter halved cherry tomatoes.
  4. 4Dress with lemon juice and olive oil.
  5. 5Finish with chives and flaky salt.
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