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Roast Chicken on Hay

French · 90 minutes · Serves 4

Roast Chicken on Hay

Golden bird with lemon, garlic, thyme and crisp potatoes.

6 ingredientsMedium$19.80 total

Ingredients

1× Whole chicken 1.5kg$9.90
1× Lemons (3)$1.80
1× Garlic bulb$0.80
1× Fresh thyme bunch$1.60
1× Butter 250g$3.50
1× Roasting potatoes 1kg$2.20
Total$19.80

How to cook it

  1. 1Rub chicken with butter, salt and thyme.
  2. 2Stuff the cavity with lemon and garlic.
  3. 3Surround with potatoes; roast hot.
  4. 4Baste once; rest before carving.
  5. 5Spoon over the pan juices.
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