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French · 75 minutes · Serves 4
French Onion Soup
Deeply caramelised onions under a melted cheese crouton.
6 ingredientsMedium$16.20 total
Ingredients
1× Brown onions 1kg$1.60
1× Butter 250g$3.50
1× Beef stock 1L$2.20
1× Baguette$1.50
1× Gruyère 200g$5.80
1× Fresh thyme bunch$1.60
Total$16.20
How to cook it
- 1Slice the onions thinly.
- 2Cook low in butter until deep gold.
- 3Add stock and thyme; simmer.
- 4Float toasted baguette on top.
- 5Blanket with gruyère; grill to bubble.