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Lemon Pasta

Italian · 25 minutes · Serves 4

Lemon Pasta

Linguine al limone with parmesan, cream and basil.

6 ingredientsEasy$17.80 total

Ingredients

1× Linguine 500g$2.40
1× Lemons (3)$1.80
1× Parmesan 200g$5.90
1× Double cream 300ml$2.40
1× Butter 250g$3.50
1× Fresh basil bunch$1.80
Total$17.80

How to cook it

  1. 1Boil the linguine until al dente.
  2. 2Melt butter with lemon zest and juice.
  3. 3Loosen with cream and pasta water.
  4. 4Toss the pasta through the sauce.
  5. 5Finish with parmesan and basil.
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