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Italian · 25 minutes · Serves 4
Lemon Pasta
Linguine al limone with parmesan, cream and basil.
6 ingredientsEasy$17.80 total
Ingredients
1× Linguine 500g$2.40
1× Lemons (3)$1.80
1× Parmesan 200g$5.90
1× Double cream 300ml$2.40
1× Butter 250g$3.50
1× Fresh basil bunch$1.80
Total$17.80
How to cook it
- 1Boil the linguine until al dente.
- 2Melt butter with lemon zest and juice.
- 3Loosen with cream and pasta water.
- 4Toss the pasta through the sauce.
- 5Finish with parmesan and basil.