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Seafood · 20 minutes · Serves 4
Crab & Artichoke Salad
Sweet crab and artichoke over crisp chicory.
5 ingredientsEasy$25.60 total
Ingredients
1× White crab meat 200g$8.90
1× Artichoke hearts 280g$3.60
1× Chicory / endive heads (2)$2.40
1× Lemons (3)$1.80
1× Extra-virgin olive oil 500ml$8.90
Total$25.60
How to cook it
- 1Separate the chicory leaves.
- 2Drain and quarter the artichoke hearts.
- 3Fold crab with lemon and olive oil.
- 4Spoon over the chicory and artichoke.
- 5Season and serve at once.