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Clams in Broth

Spanish · 25 minutes · Serves 2

Clams in Broth

Clams steamed in white wine, garlic and parsley.

6 ingredientsEasy$31.00 total

Ingredients

1× Fresh clams 1kg$8.90
1× Dry white wine 750ml$9.50
1× Garlic bulb$0.80
1× Flat-leaf parsley bunch$1.40
1× Extra-virgin olive oil 500ml$8.90
1× Baguette$1.50
Total$31.00

How to cook it

  1. 1Rinse the clams in cold water.
  2. 2Soften garlic in olive oil.
  3. 3Add wine; bring to a simmer.
  4. 4Tip in clams; cover until they open.
  5. 5Finish with parsley; serve with baguette.
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